- ISBN13: 9781602393592
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
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“Lefty Kreh is the Johnny Cash of fly-fishing writers.”—Baltimore Sun Lefty Kreh takes his readers on an angling journey through the last half-century, when water was big and fishermen were bigger (maybe). But, despite all that’s changed since the fifties, when Lefty began his career as a professional fly fisherman and writer, fishing is still just fishing. In My Life Was This Big, he relates tales of fishing expeditions with Fidel Castro and Ern… More >>
- ISBN13: 9781933231693
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
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The fifth title in this series of Woman’s Day cookbooks that are destined to become an essential resource for every cook. The user-friendly cookbooks undertake one type of food for every night of the week; Friday night is seafood dinner. All of the recipes are easy to make and include cooking time, serving size, nutritional information, handy tips to make cooking easier, and “FYI”: helpful facts that every cook should know.
While the health benefits t… More >>
Woman’s Day Friday Night is Seafood Night: The Eat-Well Cookbook of Meals in a Hurry
- ISBN13: 9780811733540
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
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Gearing up for all types of trout fishing on creeks, rivers, tailwaters, and lakes
Casting, selecting a fly, and reading the water and finding trout
Dave Hughes’s clear and simple instruction and explanation describes 18 trout rigs and 81 methods to fish them. In moving water: rigs and methods for dry flies and emergers, nymphs, wet flies, streamers, and dry flies and droppers. In stillwater: dry flies and sunk flies.Fly fishers learn the … More >>
I have never particularly liked seafood, besides prawns and tuna salad sandwiches. I am trying to open up the world of fish to my diet and I am hoping someone can recommend a good “first fish” for me to try. I would prefer for it to not be too pricey and also for it to be relatively easy to cook. It can be tricky when you know nothing about fish. Thanks a ton. Also if you could tell me how to cook the fish you recommend, I would really appreciate it. Thanks a ton!
- ISBN13: 9781892469106
- Condition: USED – Very Good
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
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Ken Hanley and some very talented contributors like Jeff Solis, Dave Stanley, Katie Howe, and others have fly fished nearly every top water in California. This guide provides readers with all they need to discover the best places to fly fish in the Golden State–saltwater, bass, stealhead, and high mountains. Ken Hanley is certainly the most qualified fly fishermen to pen a NoNonsense fly fishing guide to the state of California. His fly fishing passion has acco… More >>
Product Description
Sushi-a culinary wonder from a colorful nation. Bite-size pieces of the freshest of fish served on delicately vinegared rice. Exquisitely cut vegetables rolled in crisp seaweed paper. Balanced, minimal, and artistic, sushi is designed to provide satisfaction both to the palate and the eye, with an emphasis on quality of ingredients and perfection of form.
Until now, you had to seek out fresh sushi in exclusive sushi bars. The Sushi Cookbook unravels the secr… More >>
- ISBN13: 9780848731441
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
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Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject–from Grill to Asian to Seafood–each volume makes it simple to plan, cook, and… More >>
- ISBN13: 9781558323667
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
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Fragrant fish chowder, rich oyster stew, sweet beach-plum jam… these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional recipes. The color photographs of luscious food and vivid landscapes will transport you to this simple stretch of paradise with every turn of the page…. More >>
- ISBN13: 9781861896506
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
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Served up with a mother of pearl spoon and alongside a crystal flute of champagne, caviar is the ultimate culinary symbol of wealth, luxury, and decadence. But how did tiny fish eggs—which many might regard as an unwanted, throwaway food—become such an international delicacy? In Caviar: A Global History, renowned food writer Nichola Fletcher answers this curious question, examining the rise of caviar as an indulgence and its effect on the lives of the people… More >>
Product Description
There’s simply no limit to the sins people will commit for a tasty meal. The Japanese are notorious for their trade in bluefin tuna, served up to diners at almost illegal prices, while newlyweds in Bangkok, Shanghai and Singapore devour a gelatinous soup made from poached abalone and fins hacked from living sharks. But surely there’s no need for you to feel bad about ordering sea bass in a London restaurant? Unless, of course, you consider that you may well be enjoy… More >>
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
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