- ISBN13: 9781933231693
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
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The fifth title in this series of Woman’s Day cookbooks that are destined to become an essential resource for every cook. The user-friendly cookbooks undertake one type of food for every night of the week; Friday night is seafood dinner. All of the recipes are easy to make and include cooking time, serving size, nutritional information, handy tips to make cooking easier, and “FYI”: helpful facts that every cook should know.
While the health benefits t… More >>
Woman’s Day Friday Night is Seafood Night: The Eat-Well Cookbook of Meals in a Hurry
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CONTENTS Acknowledgements Table of Weights and Measures Purchasing of Fish and Shellfish Lean and Fat Florida Fishes Sauces for Seafoods Fish-General Cooking Directions Special Florida Fish Recipes Precooked Fish Recipes Eels Clams Conchs Crabs Stone Crabs Crawfish Oysters Scallops Donal (Coquina) Shrimp Sea Mussels Turtle Terrapin Home Canning Quantity Servings Citations Index… More >>
I have never particularly liked seafood, besides prawns and tuna salad sandwiches. I am trying to open up the world of fish to my diet and I am hoping someone can recommend a good “first fish” for me to try. I would prefer for it to not be too pricey and also for it to be relatively easy to cook. It can be tricky when you know nothing about fish. Thanks a ton. Also if you could tell me how to cook the fish you recommend, I would really appreciate it. Thanks a ton!
i bought some fish for dinner and it proved to be too much. since my fridge has broken down, i am thinking of cooking it in the microwave and keeping it so that i can cook it again tomorrow. any tips or suggestions?
i have slices of King fish
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Historically, Oysterville, Washington, has been acclaimed for its abundant and delectable oysters, and this pearl of seafood cooking has never been more popular. Former Oysterville resident and award-winning cook Sharon Montoya-Welsh updates her best-selling 1984 cookbook, Oyster Cookery, with both traditional and modern recipes that highlight the delicate flavor of this favorite bivalve. Purists will delight in traditional recipes such as Oyster Stew, Oysters Rocke… More >>
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Tuna Fish Recipes is a wonderful additional to any seafood cookbook lover’s collection. The grilled salmon and tuna casserole recipes in this cookbook are out of this world. Some of our favorite recipes include broiled tuna, drunken tuna dip, tuna broccoli casserole, tuna shrimp delight, baked tuna pie, fresh tuna salad & tuna pate. You’ll discover ways of cooking tuna that you never knew existed. Pick up your copy of this tun fish recipes cookbook today!… More >>
Tuna Fish Recipes: Tuna Fish Recipes & Tuna Casserole Recipes
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Master the science of cooking with The Complete Library Of Cooking!
Learn to prepare meals like the pro’s in the comfort of your own kitchen with this outstanding 5 volume set.
Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 1000 pages covering all the various phases of cooking. These books… More >>
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Mystic Seaport in southeastern Connecticut is the home of all things about New England and the sea–including great seafood cooking. Every year tens of thousands of people visit Mystic to see the fishing boats and ships, tour the 18th-century coastal village, and sample great seafood.
Now here is Mystic Seafood, with more than one hundred great seafood recipes, both historical and contemporary, simple and elaborate, for oysters, clams, lobster, shrimp, cod… More >>
Mystic Seafood: Great Recipes, History, and Seafaring Lore from Mystic Seaport
I am adding more fish to our families diet. I have not spent a lot of time cooking fish, so I need a really good cookbook that has helpful recipes for cooking fish. Does anyone have a favorite recipe book they want to share?
- ISBN13: 9780848731441
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject–from Grill to Asian to Seafood–each volume makes it simple to plan, cook, and… More >>
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