Product Description
Based around practicality and lifestyle, “The Fishmonger’s Cookbook” is the essential seafood guide teaching you everything from handy tips for cooking and preparing fish to simple and delicious recipes to feed a family, for a special occasion, or just for one. Learn how to tell what’s fresh and what’s not, the questions to ask your fishmonger, and which ingredients, prepared and put together simply, can produce the most mouthwatering dishes. With the emphasis is on… More >>
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Mitchell Tonks, award-winning cookbook writer, restaurateur, fishmonger, and TV chef, has written the definitive book for all seafood-loving Aga owners. Combining his many talents and years of experience, he has written a book rich in advice for buying fish, filled with authoritative techniques for cooking on the Aga, and featuring more than 100 simple, flavorful recipes guaranteed to make you fall in love with your Aga all over again. Recipes include Braised Sea… More >>
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Did you know that more than 50 species of fish and shellfish are regularly landed in Cornwall? Or that stocks of most of these are thriving? “Cornish Fishing and Seafood” is not just another book of fish recipes, although more than 20 recipes demonstrate how easy it is to cook the best, freshest fish. It also celebrates seafood and sea fishing in Cornwall and the Isles of Scilly, and reveals why our only truly wild source of food, harvested by the last of the hunter… More >>
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Cast a line for this book! Catch of the Day is guaranteed to take the frustration out of cooking fresh fish and turn you into an expert in making breakfast, soups, sandwiches, sauces and main dishes. All recipes feature simple ingredients and you’ll also learn to poach, saut?, bake grill, roast or fry your favorite fish. Full-color photos detail how the finished recipes should look…. More >>
- ISBN13: 9781933231693
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
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The fifth title in this series of Woman’s Day cookbooks that are destined to become an essential resource for every cook. The user-friendly cookbooks undertake one type of food for every night of the week; Friday night is seafood dinner. All of the recipes are easy to make and include cooking time, serving size, nutritional information, handy tips to make cooking easier, and “FYI”: helpful facts that every cook should know.
While the health benefits t… More >>
Woman’s Day Friday Night is Seafood Night: The Eat-Well Cookbook of Meals in a Hurry
Product Description
CONTENTS Acknowledgements Table of Weights and Measures Purchasing of Fish and Shellfish Lean and Fat Florida Fishes Sauces for Seafoods Fish-General Cooking Directions Special Florida Fish Recipes Precooked Fish Recipes Eels Clams Conchs Crabs Stone Crabs Crawfish Oysters Scallops Donal (Coquina) Shrimp Sea Mussels Turtle Terrapin Home Canning Quantity Servings Citations Index… More >>
I have never particularly liked seafood, besides prawns and tuna salad sandwiches. I am trying to open up the world of fish to my diet and I am hoping someone can recommend a good “first fish” for me to try. I would prefer for it to not be too pricey and also for it to be relatively easy to cook. It can be tricky when you know nothing about fish. Thanks a ton. Also if you could tell me how to cook the fish you recommend, I would really appreciate it. Thanks a ton!
i bought some fish for dinner and it proved to be too much. since my fridge has broken down, i am thinking of cooking it in the microwave and keeping it so that i can cook it again tomorrow. any tips or suggestions?
i have slices of King fish
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