How to garnish the fish fillet for Chinese steamed fish; learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau
9 Responses to “How to Cook Quick & Easy Chinese Recipes : Garnishing the Chinese Steamed Fish Fillet”
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what is the use of this video if the name of the ingredients added are not clearly heard.
thank you . it is simple and easy enough
what kind of oil did he used?
should be vegetable oil. fish should be top with ginger and green scallions. I would heat the slices of ginger with the oil along with a clove of garlic. salt should also be added to the fish
this is how I do it. after steaming the fish, you should add salt/pepper/soy sauce to the fish. heat the ginger along with a clove of garlic in vegetable oil. when the oil is hot, pour over the fish.
This is the best one I have seen so far on youtube. For better taste, use lard. Veggie oil is okay. Ingredients are – fish, ginger, oil, soy sauce, and green onion.
cool video, what other kind of fish can you use. thanks
yes that is true it is not really cleared..
Hey… to the concerned people at the expert village, i think it would be so much better if you could upload the entire recipe in one video itself.. as it gets confusing for the viewers – its like putting together a puzzle.
I do hope you can work on this.. as the recipes are quite good!!!
Keep it up!
=)