9 Comments to “How to Cook Quick & Easy Chinese Recipes : Garnishing the Chinese Steamed Fish Fillet”

1. 

   By heywhatnow, April 22, 2008 @ 4:35 am

   what is the use of this video if the name of the ingredients added are not clearly heard.
2. 

   By rwanda0, May 27, 2008 @ 4:31 am

   thank you . it is simple and easy enough
3. 

   By 10n9h4r634ut3, September 12, 2008 @ 1:41 am

   what kind of oil did he used?
4. 

   By msyimi, November 15, 2008 @ 6:34 am

   should be vegetable oil. fish should be top with ginger and green scallions. I would heat the slices of ginger with the oil along with a clove of garlic. salt should also be added to the fish
5. 

   By msyimi, November 15, 2008 @ 6:38 am

   this is how I do it. after steaming the fish, you should add salt/pepper/soy sauce to the fish. heat the ginger along with a clove of garlic in vegetable oil. when the oil is hot, pour over the fish.
6. 

   By dechicken, December 5, 2008 @ 5:30 pm

   This is the best one I have seen so far on youtube. For better taste, use lard. Veggie oil is okay. Ingredients are – fish, ginger, oil, soy sauce, and green onion.
7. 

   By shaolin564, December 21, 2008 @ 9:46 pm

   cool video, what other kind of fish can you use. thanks
8. 

   By trodeau30, February 5, 2009 @ 12:16 am

   yes that is true it is not really cleared..
9. 

   By purpleness84, May 4, 2009 @ 4:06 am

   Hey… to the concerned people at the expert village, i think it would be so much better if you could upload the entire recipe in one video itself.. as it gets confusing for the viewers – its like putting together a puzzle.
   I do hope you can work on this.. as the recipes are quite good!!!
   Keep it up!
   =)

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